Go Back

Harissa Roasted Cauliflower with Garlic Yogurt Sauce

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Middle Eastern
Servings 2 people

Ingredients
  

Harissa Roasted Cauliflower

  • 1 head cauliflower cut in florets
  • 2 tablespoons harissa
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 tablespoon chopped parsley

Garlic Yogurt Sauce

  • 1/2 cup greek yogurt
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 1 teaspoon Lebanese seven spice
  • 1 tablespoon extra virgin olive oil

Instructions
 

Harissa Roasted Cauliflower

  • Preheat oven to 400 degrees.
  • In a large bowl, combine cauliflower florets with harissa, olive oil, garlic and salt.
  • Lay out spiced cauliflower evenly onto a baking sheet.
  • Place into oven and roast for about 30-40 minutes, or until golden brown.
  • Top with chopped parsley

Garlic Yogurt Sauce

  • Add yogurt, 1 clove garlic, salt, olive oil and seven spice into blender.
  • Pulse until smooth.
  • Top with drizzle of olive oil and chopped parsley.