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Spicy Ahi Tuna Poke

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 12 Ounces Sushi Grade Ahi Tuna
  • 1.5 Tablespoons Low-Sodium Soy Sauce
  • 1 Tablespoons Sambal Oelek Or other spicy chili garlic sauce
  • 1/2 Large Avocado Diced
  • 1/4 Cup Diced Cucumber
  • 1 Tablespoon Sesame Seeds
  • 1 Tablespoon Sriracha
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon Cilantro Chopped

Instructions
 

  • Using a very sharp knife, delicately cut the tuna into small 1/2 inch cubes. Place into a large bowl and add in the soy sauce and sambal. Toss to coat and allow to sit for 5-10 minutes to marinate.
  • In the meantime, prep the sriracha mayo by mixing equal parts sriracha and mayo. We found about 1 tablespoon of each was plenty of sauce for the two of us. Set aside.
  • Chop the cucumber and avocado into cubes as well and toss into bowl with tuna. Toss to coat, once again.
  • Top with sesame seeds, cilantro, and sriracha mayo. Serve with your choice of base such as mixed greens, brown rice or cauliflower rice.