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Easy Blackened Trout
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
Cajun
Servings
2
people
Ingredients
2
Trout Filets
About 1 lb
1
Tbsp
Olive Oil
1
Tbsp
Kosher Salt
1
Tbsp
Paprika
1
Tbsp
Smoked Paprika
1
Tsp
Garlic Powder
1
Tsp
Onion Powder
1/2
Teaspoon
Black Pepper
1/2
Teaspoon
Oregano
1/2
Teaspoon
Thyme
1/4
Teaspoon
Cayenne
Can add more if you prefer it extra spicy
Instructions
Combine all of the spices to create the blackening seasoning and set aside in a resealable jar.
Pat dry your trout filets and season them generously with about 1/2 teaspoon of seasoning each, or more depending on the size of your filets.
Heat up a large skillet over high heat with the olive oil.
Once the pan is hot, add the trout flesh side down and sear for about 5-6 minutes.
Flip the fish and cook on the skin side for another 3-4 minutes.
Serve with your favorite side dish. Reserve remainder of blackening seasoning for future recipes.
Notes
Makes about 1/4 cup blackening seasoning