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Korean Bulgogi Meatballs
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Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course
Main Course
Cuisine
korean
Servings
6
People
Ingredients
2
Pounds
Ground Beef
90/10
2
Tablespoons
Ginger
Grated
6
Cloves
Garlic
Grated
3
Tablespoons
Low Sodium Soy Sauce
2
Tablespoons
Honey
1
Tablespoon
Rice Vinegar
2
Tablespoons
Gochujang
Korean Spicy Red Pepper Paste
2
Tablespoons
Gochugaru or Red Chili Flakes
Korean Red Chili Flakes
½
Teaspoon
Black Pepper
1
Teaspoon
Kosher Salt
1
Egg
½
Cup
Green Onion
Diced
Instructions
Pre-heat oven to 400F
Combine all of the ingredients together, including the cracked egg, in a large mixing bowl and mix together to combine well.
I recommend to pan fry a small piece and sample it to make sure the seasonings are to your taste before baking them.
Bake the meatballs on a baking sheet for 20 minutes
Serve with rice and vegetables of your choice
Keyword
Beef, Korean, Meatballs