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Argentinian Chimichurri

Traditional Chimichurri

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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine South American
Servings 8 people

Ingredients
  

  • 1 Bunch Fresh Parsley
  • 3 Cloves garlic
  • 3 Tablespoons Red Wine or White Distilled Vinegar
  • 1/2 Cup extra virgin olive oil
  • 2 Teaspoons Dried Organo
  • 1/4 Teaspoon cumin
  • 1/4 Teaspoon Kosher salt
  • 1/4 Teaspoon Black Pepper
  • 1/2 Teaspoon Red Pepper Flakes
  • 1 Tablespoon Water

Instructions
 

  • Add all ingredients, except water, into blender.
  • Pulse until smooth, adding small amounts of water until desired consistency is reached.
  • Store in the fridge, keeps for about 1 week.