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Argentinian Chimichurri

Traditional Chimichurri

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 people
Course: Side Dish
Cuisine: South American
Ingredients Method

Ingredients
  

  • 1 Bunch Fresh Parsley
  • 3 Cloves garlic
  • 3 Tablespoons Red Wine or White Distilled Vinegar
  • 1/2 Cup extra virgin olive oil
  • 2 Teaspoons Dried Organo
  • 1/4 Teaspoon cumin
  • 1/4 Teaspoon Kosher salt
  • 1/4 Teaspoon Black Pepper
  • 1/2 Teaspoon Red Pepper Flakes
  • 1 Tablespoon Water

Method
 

  1. Add all ingredients, except water, into blender.
  2. Pulse until smooth, adding small amounts of water until desired consistency is reached.
  3. Store in the fridge, keeps for about 1 week.