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Spicy Rosemary Roasted Nuts
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Cuisine
American
Servings
6
people
Ingredients
1.5
cups
Raw Cashews
1.5
cups
Raw Pecans
2
Tablespoons
Olive Oil
2
Tablespoons
Brown Sugar
1.5
Teaspoons
Kosher Salt
1/2
Teaspoon
Black Pepper
1/4
Teaspoon
Cayenne
2-3
Sprigs
Fresh Rosemary
Chopped
Instructions
Pre-heat oven to 375F and place parchment paper over a large baking sheet.
Combine all the spices and the rosemary in a small bowl and stir well to combine. Set aside.
In a large bowl, toss the nuts with the olive oil. Add the spices/herb mixture and toss well.
Spread out in an even layer on the baking sheet and bake for about 10 minutes.
Serve warm or store in an airtight jar for up to 1 week.