Pre-heat oven to 375F and place parchment paper over a large baking sheet.

Combine all the spices and the rosemary in a small bowl and stir well to combine. Set aside.

In a large bowl, toss the nuts with the olive oil. Add the spices/herb mixture and toss well.

Spread out in an even layer on the baking sheet and bake for about 10 minutes.

Serve warm or store in an airtight jar for up to 1 week.