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Chicken Sausage and Sweet Potato Sheet Pan Bake

Chicken Sausage and Sweet Potato Sheet Pan Bake

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 8 Servings

Ingredients
  

  • 2 Packages Johnsonville Chicken Apple Sausages Sliced
  • 2 lbs Sweet Potatoes Peeled and chopped into 1 inch cubes
  • 2 Red or Yellow Bell Peppers Deseeded and chopped
  • 1 Yellow Onion Chopped
  • 1.5 lbs Brussels Sprouts Halved
  • 2 Jalapenos Deseeded and sliced
  • 6 Cloves Garlic Minced
  • 1/2 Cup Olive Oil
  • 2 Tablespoons Kosher Salt
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Paprika
  • 3/4 Teaspoon Cumin
  • 3/4 Teaspoon Garlic Powder
  • 1/2 Teaspoon Black Pepper

Instructions
 

  • Pre-heat the oven to 375F. Cover 2 large sheet pans with foil and set aside. 
  • Combine all of the spices into a small bowl and stir to combine. 
  • Add all of the vegetables into a large mixing bowl (or two if you cannot fit it all in one bowl). Drizzle with olive oil and spices and stir well to combine. 
  • Add in sliced sausages and combine well, then dump out onto your sheet pans evenly. 
  • Bake at 375 for about 40 minutes or until the sweet potatoes can be easily pierced with a fork.