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Chicken Sausage and Sweet Potato Sheet Pan Bake

Chicken Sausage and Sweet Potato Sheet Pan Bake

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 Servings
Course: Main Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Packages Johnsonville Chicken Apple Sausages Sliced
  • 2 lbs Sweet Potatoes Peeled and chopped into 1 inch cubes
  • 2 Red or Yellow Bell Peppers Deseeded and chopped
  • 1 Yellow Onion Chopped
  • 1.5 lbs Brussels Sprouts Halved
  • 2 Jalapenos Deseeded and sliced
  • 6 Cloves Garlic Minced
  • 1/2 Cup Olive Oil
  • 2 Tablespoons Kosher Salt
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Paprika
  • 3/4 Teaspoon Cumin
  • 3/4 Teaspoon Garlic Powder
  • 1/2 Teaspoon Black Pepper

Method
 

  1. Pre-heat the oven to 375F. Cover 2 large sheet pans with foil and set aside. 
  2. Combine all of the spices into a small bowl and stir to combine. 
  3. Add all of the vegetables into a large mixing bowl (or two if you cannot fit it all in one bowl). Drizzle with olive oil and spices and stir well to combine. 
  4. Add in sliced sausages and combine well, then dump out onto your sheet pans evenly. 
  5. Bake at 375 for about 40 minutes or until the sweet potatoes can be easily pierced with a fork.