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Carrot Top Walnut Pesto

Carrot Top Walnut Pesto

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Cup

Ingredients
  

  • 1 Cup Carrot Tops
  • 1 Cup Fresh Basil
  • 1 Clove Garlic
  • 1/3 Cup Walnuts Or other nuts of your choice
  • 1/2 Cup Grated Parmesan Cheese
  • 1/2 Cup Extra Virgin Olive Oil
  • Salt and Black Pepper to taste

Instructions
 

  • Add your walnuts to a small saucepan over low-medium heat and toast for about 5-7 minutes or until gently browned. Shake the pan every 30 seconds or so to prevent them from burning. Remove from heat and set aside. 
  • Add the toasted nuts along with the remaining ingredients except the salt and pepper to your food processor or blender. 
  • Pulse lightly until the ingredients are well incorporated. 
  • Add salt and pepper to taste. Store in an airtight jar for up to 1 week in the fridge.