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Holiday Red Sangria

Holiday Red Sangria

Print Recipe Pin Recipe
Prep Time 5 minutes
Course Drinks
Cuisine Spanish
Servings 6 People

Ingredients
  

  • 1 Bottle Red Wine Such as Tempranillo or Grenache
  • ¾ Cup Brandy
  • 2 Cups Cranberry Pomegranate Juice
  • ¼ Cup Orange Juice
  • 1 Lemon Juiced
  • 5 Tablespoons Granulated Sugar
  • 1 Pear Sliced or cubed
  • 1 Orange Sliced
  • 1 Pomegranate Deseeded
  • 1 Cup Cranberries

Instructions
 

  • Combine the red wine, brandy, lemon juice, orange and cranberry juice in a large pitcher. Stir to combine.
  • Add in the sugar and stir for 1-2 minutes until sugar dissolves.
  • Add in the sliced oranges and pears, as well as the cranberries and pomegranate seeds.
  • Serve over ice. Garnish with rosemary sprig or cinnamon stick, if desired.