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Holiday Red Sangria

Holiday Red Sangria

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Prep Time 5 minutes
Servings: 6 People
Course: Drinks
Cuisine: Spanish
Ingredients Method

Ingredients
  

  • 1 Bottle Red Wine Such as Tempranillo or Grenache
  • ¾ Cup Brandy
  • 2 Cups Cranberry Pomegranate Juice
  • ¼ Cup Orange Juice
  • 1 Lemon Juiced
  • 5 Tablespoons Granulated Sugar
  • 1 Pear Sliced or cubed
  • 1 Orange Sliced
  • 1 Pomegranate Deseeded
  • 1 Cup Cranberries

Method
 

  1. Combine the red wine, brandy, lemon juice, orange and cranberry juice in a large pitcher. Stir to combine.
  2. Add in the sugar and stir for 1-2 minutes until sugar dissolves.
  3. Add in the sliced oranges and pears, as well as the cranberries and pomegranate seeds.
  4. Serve over ice. Garnish with rosemary sprig or cinnamon stick, if desired.