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Asian Beef Stir Fry with Bok Choy

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Asian
Servings 3 Servings

Ingredients
  

  • 1 Pound Flank or Skirt Steak Thinly Sliced
  • 3 Tablespoons Cornstarch
  • 1/2 Medium yellow onion Thinly Sliced
  • 3 Cloves garlic Thinly Sliced
  • 1 Inch Knob Ginger Thinly Sliced
  • 1 Head Bok Choy Chopped
  • 1 Cup Snap Peas
  • 4 green onions Cut into thirds with white ends removed
  • 1 Fresno Pepper Thinly Sliced
  • 2 Tablespoons Oyster Sauce
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Sambal Or other Chili Garlic Sauce
  • 4 Tablespoons Water
  • 3-4 Tablespoons Grapeseed oil or Canola Oil

Instructions
 

  • Toss the steak in the cornstarch until well coated and set aside.
  • Heat oil in large skillet or wok over medium-high heat.
  • Add onion, garlic, and ginger and saute until translucent.
  • Add in the beef and stir occasionally allowing time for the beef to brown, about 5-7 minutes.
  • While the meat is cooking, combine the soy sauce, oyster sauce, Sambal, and water in a small bowl and whisk to combine.
  • Add in the sauce to the skillet to deglaze the the pan and continue to stir.
  • Add in the snap peas, bok choy and green onions. Reserve one of the green onions and dice for topping, if desired.
  • Stir periodically to combine and allow the bok choy to wilt down.
  • Add in sliced fresno chilis last and gently stir to combine for another 1-2 minutes.
  • Serve with your favorite rice and top with reserved green onions.