Go Back
Charred Okra with Herbed Dressing

Charred Okra with Herbed Dressing

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 People
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Pound Fresh Okra
  • 1 Clove garlic
  • 2 Small Lemons Juiced
  • 5 Tablespoons olive oil
  • 2 Tablespoons Fresh Parsley Chopped
  • 1 Tablespoon Fresh Mint Chopped
  • 1/2 Teaspoon Kosher salt
  • 1/2 Teaspoon Black Pepper
  • 1/4 Cup Grated Parmesan
  • 1/4 Cup Pine Nuts Lightly toasted

Method
 

  1. Combine garlic, lemon juice, 1 tablespoon parsley, mint, salt, pepper, and parmesan (reserve some for topping) into food processor or blender. Pulse until smooth and set aside.
  2. Heat gas or charcoal grill to high heat.
  3. Toss okra with 1 tablespoon olive oil.
  4. Using a grill basket or skewers, grill okra for about 3-5 minutes per side, or until well-charred.
  5. Remove from grill.
  6. Drizzle mint sauce over okra and top with toasted pine nuts, reserved parmesan cheese and remaining fresh parsley.