Go Back
Chicken Milanesa

Chicken Milanesa

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Main Dish
Cuisine: South American
Ingredients Method

Ingredients
  

  • 1 pound Boneless Skinless Chicken Breasts
  • 4 Cloves garlic Minced
  • 1/2 Cup Parlsey Finely Chopped
  • 3 eggs whisked
  • 2 Cups Unseasoned Breadcrumbs
  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon garlic powder
  • 1/2 Cup All-purpose flour
  • 1/2 Cup Canola Oil
  • 1 Tablespoon Kosher salt
  • 1 Teaspoon Black Pepper

Method
 

  1. Cut the chicken breasts in half lengthwise. Season generously with salt, pepper, garlic and parsley.
  2. Cover with plastic wrap, and pound with a kitchen mallet until thin (about a quarter inch).
  3. Arrange three wide bowls: One with flour, one with three eggs, and one with breadcrumbs, garlic powder, dried parsley, and salt and pepper.
  4. Coat the chicken breasts lightly in flour.
  5. Then, dip into egg mixture.
  6. Next, dip into the seasoned breadcrumbs. Make sure to pat the breadcrumbs on well.
  7. Heat a large skillet with the oil over medium heat. Fry each milanesa for about 3 minutes on each side or until golden brown.