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Easy Spicy Chicken Stir Fry

Easy Spicy Chicken Stir Fry

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 52 minutes

Ingredients
  

  • 1 pound Boneless Skinless Chicken Breast Cut into cubes
  • 2-3 Large Carrots Sliced
  • 1 Red Bell Pepper Cut into strips
  • 2 Cups Broccoli Florets
  • 2 Teaspoons Grated Ginger
  • 2 Tablespoons Cornstarch
  • 4 Tablespoons Canola Oil
  • 2 Tablespoons Oyster Sauce
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Sambal
  • 4 Tablespoons Water
  • 1 Bunch Green Onions Diced
  • Rice for serving

Instructions
 

  • Toss your diced chicken breast in the cornstarch so it is well coated.
  • Heat 2 tablespoons of the canola oil in a large saucepan or wok over high heat. Sear your chicken in batches for about 2-3 minutes on each side or until golden brown. Add more oil as needed for each batch. Remove from the pan once cooked and set aside.
  • Add another tablespoon of oil to the pan and reduce to medium heat. Add in the chopped veggies and the grated ginger. Stir until veggies have browned slightly and broccoli has turned bright green in color, about 4 minutes.
  • While the veggies cook, whisk together the soy sauce, oyster sauce, sambal, and water until well combined.
  • Once the veggies have cooked through, add your chicken back in along with the sauce. Stir and allow to cook for about 3-4 minutes.
  • Top with green onions and serve over rice of your choice.