Instant Pot Borracho Beans
Ingredients
- 1 Pound Dried Pinto Beans
- ¼ Pound Bacon Coarsely chopped
- ½ Pound Roasted Hatch Green Chiles Can substitute Hatch Green Chile Salsa or Canned Diced Green Chilis
- ½ Large Yellow Onion Diced
- 2 Cloves Garlic Minced
- 4 Cups Low-Sodium Chicken Broth
- 1 Can Beer Suggest Mexican beer such as Dos Equis or Corona
- 1 Bay Leaf
- ¾ Teaspoon Cumin
- ½ Tablespoon Kosher Salt
- ½ Teaspoon Black Pepper
- Limes and Cilantro For topping
Instructions
- Set your Instant Pot to saute mode and cook add the chopped bacon. Cook for about 5 minutes.
- Next, add in the onion, garlic, and hatch chiles. Stir and cook for another 5 minutes.
- Next, add in the dried beans, beer, stock, and spices. Seal the lid and place on high pressure for 1 hour.
- After 1 hour, you can choose to do either a manual release or natural release. Taste and adjust salt as needed.
- Serve with fresh cilantro and a squeeze of lime juice.