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Lettuce Wrap Burgers with Grilled Avocado and Sweet Potato Fries

Lettuce Wrap Burgers with Grilled Avocado and Sweet Potato Fries

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Cuisine: American
Ingredients Method

Ingredients
  

Burgers
  • 1 pound 80/20 Ground Beef
  • 4 slices Provolone Cheese or cheese of your choice
  • 1 large Avocado Cut in half
  • 1 head Butter Lettuce or baby romaine
  • 8-10 Dill Pickles
  • 1/4 cup Mayonnaise
  • 3 tablespoons Ketchup
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Kosher salt
  • 1 teaspoon Black Pepper
Sweet Potato Fries
  • 2 large Sweet Potatoes Cut into wedges
  • 1 teaspoon Sugar
  • 1 tablespoon olive oil
  • 1 teaspoon Kosher salt
  • 1 teaspoon Black Pepper

Method
 

  1. Mix ground beef with salt and pepper in a large bowl and form into 4 round patties. Set aside.
  2. Whisk together mayonnaise, ketchup, and Worcestershire sauce in a small bowl and set aside.
  3. Toss sweet potato wedges with olive oil, salt, pepper, and sugar in a large bowl.
  4. Turn on grill (medium-high heat if using gas).
  5. Lay the sweet potato wedges on first and allow to cook for about 5 minutes on each side.
  6. While sweet potato fries are cooking, you can grill the avocado. Be sure to brush it with some olive oil before adding to the grill to prevent sticking. Sear for about 1-2 minutes or until it appears slightly charred. Remove from grill and set aside.
  7. When potatoes are almost done, add on the burger patties. Cook for about 3 minutes on each side (for medium). Add slices of cheese towards the end to allow to melt.
  8. Add a spoonful of the mayo/ketchup sauce onto a leaf of butter lettuce. Place cheeseburger on top. Add pickle, tomato, and slice of grilled avocado. Top with additional leaf of lettuce and serve with sweet potato fries!