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Low Carb Buffalo Shrimp

Low Carb Buffalo Shrimp with Blue Cheese

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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2 People
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

Buffalo Shrimp
  • 1 Pound Shrimp Peeled, Deveined, preferably larger shrimp
  • 1 Tablespoon Canola Oil
  • ¼ Cup Frank's Red Hot Buffalo Wing Sauce
Blue Cheese Dressing
  • 2 Ounces Blue Cheese Crumbles Plus some additional for topping
  • ½ Cup Mayonnaise
  • ¼ Cup Sour Cream
  • 1 Teaspoon Worcestershire Sauce
  • 1 Teaspoon Lemon Juice
  • ½ Teaspoon Black Pepper
  • ¼ Teaspoon Kosher Salt

Method
 

  1. Combine all the ingredients for the blue cheese dressing in a food processor and pulse until combined. Can also be done by hand with a whisk. Set aside.
  2. Heat a skillet over high heat. Toss shrimp in canola oil to coat.
  3. Once the skillet is hot, add the shrimp and sear for about 3-4 minutes on each side. Be sure not to overcrowd the shrimp to ensure they brown well.
  4. Heat the wing sauce in a microwave proof container for about 30 seconds.
  5. Toss the seared shrimp in the warmed up buffalo sauce and serve with the blue cheese dressing. Top with some additional blue cheese crumbles, if desired.