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Moroccan Carrot and Kale Couscous Salad

Moroccan Carrot and Kale Couscous Salad

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Prep Time 15 minutes
Cook Time 5 minutes
Servings: 4 People
Course: Side Dish
Cuisine: Moroccan
Ingredients Method

Ingredients
  

Couscous Salad
  • 1 Cup Carrots Grated
  • 2 Cups Kale Finely Chopped
  • 1/4 Fresh Mint Finely Chopped; can sub parsley or cilantro
  • ½ Cup Walnuts Chopped
  • ½ Cup Dried Figs Or other dried fruit, chopped
  • ½ Cup Goat Cheese Such as Feta
  • 1 Cup Dried Couscous Cooked according to package instructions and cooled
Dressing
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Honey
  • 1 Lemon Juiced
  • ½ Teaspoon Kosher Salt
  • ½ Teaspoon Black Pepper
  • ¼ Teaspoon Garlic Powder

Method
 

  1. Combine all the ingredients for the dressing and whisk together in a small bowl. Set aside.
  2. Combine the cooled couscous with the remainder of the salad ingredients and toss to mix well.
  3. Pour the dressing over and toss once more to combine. Serve immediately or refrigerate until ready to serve.