Our Favorite Side Salad with Pecans and Aged Cheddar
Ingredients
- 1 Head Lettuce Preferably Green or Red Leaf, washed and chopped
- ½ Cup Grated Cheddar We use aged white cheddar
- ¼ Cup Glazed Pecans or Walnuts Chopped
Honey Dijon Vinaigrette
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Balsamic Vinegar
- 3 Tablespoons Olive Oil
- 1 Tablespoon Honey
- ¼ Teaspoon Kosher Salt
- ¼ Teaspoon Black Pepper
Instructions
- Combine all the ingredients for the dressing in a small bowl and whisk to combine. Set aside.
- In a large salad bowl, add the chopped lettuce and top with grated cheddar and chopped pecans.
- Just prior to serving, add the salad dressing and toss well to combine.