Perfect Garlic Roasted Potatoes
Ingredients
- 1 Pound Red Potatoes Smaller potatoes are preferred. If larger, recommend cutting in half
- 2 Tbsp Olive Oil
- 1 Clove Garlic Minced
- 2 Tbsp Parsley Finely Chopped
- ¼ Tsp Black Pepper
- ½ Tsp Kosher Salt
Instructions
- Preheat the oven to 450F.
- Add the potatoes to a microwave safe bowl and cover with saran wrap. Microwave for about 3 minutes. Carefully remove the saran wrap (be careful as the steam will be very hot).
- Toss the potatoes with the olive oil, garlic, parsley, salt and pepper in a bowl until well coated.
- Line a baking sheet with parchment paper or silpat mat. Transfer tossed potatoes to the baking sheet.
- Baking at 450F for approximately 15 minutes or until nicely golden brown on the bottom and easily pierced with a fork.