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Perfectly Seared Salmon with Crispy Skin

Perfectly Seared Crispy Skin Salmon

Learn how to make a super crispy skinned salmon filet in under 15 minutes at home!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine American
Servings 2 People

Ingredients
  

  • 2 8 Ounce Salmon Filets
  • 1 Tablespoon Grapeseed oil or Canola Oil Or other oil with high smoke point
  • 1/2 Teaspoon Kosher salt
  • 1/4 Teaspoon Black Pepper

Instructions
 

  • Heat oil in a medium non-stick skillet over high heat.
  • Pat your salmon filets dry with a paper towel, on both sides. This step is key to getting a good sear. Season with salt.
  • Place the filets flesh side down first, until slightly browned, about 1-2 minutes.
  • Next, flip onto the skin side and allow to finish cooking for about 5-7 minutes, or longer depending on how you like your salmon cooked.
  • Serve immediately.