Go Back
Root Vegetable Fritters

Root Vegetable Fritters

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 Servings
Course: Brunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Kohlrabi Bulbs Peeled
  • 4 small Red Potatoes
  • 4 baby Carrots or 1 large carrot
  • 1 Egg
  • 1/4 cup All-purpose flour
  • 1 tablespoon Kosher salt
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons Grapeseed oil or Canola Oil

Method
 

  1. Using a box grater, coarsely grate the potatoes, carrots, and kohlrabi. You should have about 4 cups of root vegetables total.
  2. Using cheesecloth or paper towels, squeeze out any excess water from the veggies.
  3. Add 1/4 cup of flour and seasonings and mix using a rubber spatula.
  4. Whisk the egg and add into the vegetable mixture.
  5. Heat up the oil in a large skillet on low-medium heat.
  6. Form 4 round patties with the vegetable mixture. Be sure to flatten them out slightly so they cook evenly. Once pan is hot, carefully add in the patties. Press down slightly with spatula.
  7. Cook about 5 minutes per side, or until golden brown.
  8. Serve with fried eggs, avocado, and your favorite hot sauce for a delicious brunch!