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Smoked Salmon and Truffle Crostini

Smoked Salmon and Truffle Crostini

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Prep Time 10 minutes
Servings: 8 People
Course: Appetizer
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 1 Loaf French Bread Cut into approximately 8-10 slices
  • ½ Cup Whole Milk Greek Yogurt
  • ½ Pound Cold Smoked Salmon Thinly sliced
  • ¼ Cup Truffle Infused Honey

Method
 

  1. Toast the bread slices for 3-4 minutes until lightly golden.
  2. Top with dollop of greek yogurt, followed by 1-2 slices of the salmon and a drizzle of the truffle honey.
  3. Continue until you've completed all the crostinis.