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Smoky Red Chimichurri

Smoky Red Chimichurri

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Prep Time 5 minutes
Servings: 4 Servings
Course: Sauce
Cuisine: South American
Ingredients Method

Ingredients
  

  • 4 Roasted Piquillo Peppers Or other mild red pepper
  • ½ Cup Parsley Roughly chopped, packed
  • 1 Clove Garlic
  • ¼ Cup White Vinegar
  • ¼ Cup Olive Oil
  • ½ Teaspoon Kosher Salt
  • ½ Teaspoon Smoked Paprika
  • ½ Teaspoon Dried Oregano
  • ¼ Teaspoon Cumin
  • ¼ Teaspoon Black Pepper
  • ¼ Teaspoon Granulated Sugar

Method
 

  1. Combine all ingredients into a food processor. Pulse until the parsley is finely chopped and the garlic is incorporated.
  2. Place in an airtight container in the fridge. Can keep up to 1 week.