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Soba Noodle Salad with Miso Vinaigrette

Soba Noodle Salad

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 People
Course: Side Dish
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 6 ounces Soba Noodles
  • 3 Cups Green Cabbage Shredded
  • 2 Large Carrots Sliced into matchsticks
  • 1 Watermelon Radish Sliced into thin rounds
  • 2 green onions Diced, whites removed
  • 1 Teaspoon Sesame Seeds For topping
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons Miso Paste
  • 2 Tablespoons Rice Wine Vinegar
  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon honey

Method
 

  1. Cook soba noodles according to package instructions. Drain in cold water and add to a large salad bowl.
  2. Prepare the dressing - add the miso paste, soy sauce, vinegar, sesame oil and honey into a small bowl and whisk until well combined. Set aside.
  3. Add the shredded cabbage, carrot matchsticks, and sliced watermelon radishes to your soba noodles.
  4. Add in half of the dressing and toss well with tongs, adding more dressing as needed.
  5. Top with sesame seeds and green onions. Serve alongside your favorite protein such as grilled chicken, tofu, or shrimp.