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Traditional Mediterranean Hummus

Traditional Mediterranean Hummus

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Servings: 4 people
Course: Appetizer
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 2 14.5 ounce cans Chick Peas
  • 2 Cloves Garlic
  • 5 Tbsp Tahini
  • 4 Tbsp Extra Virgin Olive Oil Plus additional for topping
  • 1 Lemon Juiced
  • 3/4 tsp Kosher Salt
  • 1/2 cup Water
  • 1/2 Teaspoon Sumac
  • 1 Tablespoon Fresh Parsley Chopped

Method
 

  1. Add all of the ingredients except the water, sumac, and parsley to a food processor or blender. 
  2. While blending, slowly add in the water, little by little, until the desired consistency is reached. We used about 1/2 cup. 
  3. Top with fresh parsley, sumac, and a drizzle of olive oil. Serve with fresh pita or vegetables of your choice.