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Zucchini Chips with Honey Mustard Dipping Sauce

Zucchini Chips with Honey Mustard Dipping Sauce

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 Servings
Cuisine: American
Ingredients Method

Ingredients
  

Zucchini Chips
  • 2 Medium Zucchini Sliced very thin
  • 2 Medium Yellow Squash Sliced very thin
  • 2 Tablespoons olive oil
  • 1 Teaspoon Kosher salt
  • 1/2 Teaspoon Black Pepper
  • 2 Tablespoons parsley Chopped
Honey Mustard Sauce
  • 2 Tablespoons honey
  • 1 Tablespoon Whole Grain Mustard
  • 1 Tablespoon Yellow Mustard
  • 2 Tablespoons olive oil
  • 1/4 Teaspoon Kosher salt
  • 1/4 Teaspoon Black Pepper

Method
 

  1. Using a mandolin slicer on the thinnest setting, slice all the zucchini and squash into rounds.
  2. Place into large ziplock bag or bowl and add olive oil, salt and pepper. Shake to coat well.
  3. Preheat the oven to 325F.
  4. Line a large baking pan with parchment paper or a Silpat mat.
  5. Place zucchini and squash rounds onto baking pan and bake for about 25 minutes or until they start to get golden brown.
  6. While the chips are cooking, mix together all the ingredients for the honey mustard in a small bowl and whisk together.
  7. Top chips with chopped parsley and serve with honey mustard dipping sauce.