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Zucchini Pasta Salad with Lemon, Garbanzo Beans, and Feta

Zucchini Pasta Salad with Lemon, Garbanzo Beans, and Feta

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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 Servings
Course: Side Dish
Cuisine: greek, Mediterranean
Ingredients Method

Ingredients
  

Pasta Salad
  • 2 Cups Dry Penne Or other pasta of your choice
  • 2 Small Zucchini or Yellow Squash Halved and sliced thin
  • 1 Lemon Zested (save to juice for the dressing)
  • ½ Cup Feta Cheese Crumbled
  • ½ Cup Walnuts Chopped
  • ¼ Cup Fresh Mint and Parlsey Finely chopped
  • 1 14.5 Ounce Can Garbanzo Beans Drained and rinsed
Lemon Dressing
  • 1 Lemon Juiced
  • ¼ Teaspoon Kosher Salt
  • ¼ Teaspoon Black Pepper
  • 4 Tablespoons Olive Oil
  • 1 Tablespoon Grated Parmesan Cheese

Method
 

  1. Cook pasta according to package directions, drain and set aside to cool.
  2. While the pasta cooks, combine all the ingredients for the dressing in a bowl and whisk well.
  3. In a large bowl, combine the cooled pasta with the remaining pasta salad ingredients. Refrigerate until ready to serve.
  4. Before serving, add the dressing and toss well to combine.