Zucchini Pasta Salad with Lemon, Garbanzo Beans, and Feta
Ingredients
Pasta Salad
- 2 Cups Dry Penne Or other pasta of your choice
- 2 Small Zucchini or Yellow Squash Halved and sliced thin
- 1 Lemon Zested (save to juice for the dressing)
- ½ Cup Feta Cheese Crumbled
- ½ Cup Walnuts Chopped
- ¼ Cup Fresh Mint and Parlsey Finely chopped
- 1 14.5 Ounce Can Garbanzo Beans Drained and rinsed
Lemon Dressing
- 1 Lemon Juiced
- ¼ Teaspoon Kosher Salt
- ¼ Teaspoon Black Pepper
- 4 Tablespoons Olive Oil
- 1 Tablespoon Grated Parmesan Cheese
Instructions
- Cook pasta according to package directions, drain and set aside to cool.
- While the pasta cooks, combine all the ingredients for the dressing in a bowl and whisk well.
- In a large bowl, combine the cooled pasta with the remaining pasta salad ingredients. Refrigerate until ready to serve.
- Before serving, add the dressing and toss well to combine.