This image showcases a tasty grilled fish fillet with lemon butter sauce, served on a white plate with rice and fresh herbs, highlighting a seafood specialty from The Migoni Kitchen.
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We spent 7 days with our 4 year old (and I was 15 weeks pregnant), and this trip ended up being the perfect mix of adventure and slow beach 🏝️ days
Looking back, the best thing we did on this trip was SLOW down.
We spent 10 days in Italy 🇮🇹 with our 5 year old and 7 month old - and it ended up being one of our favorite trips as a family
✨A little March recap✨
The best travel tip for traveling with kids isn’t a hack … it’s a playground🛝
✨I used to think travel had to be “big” to be worth it. But this trip reminded me — it’s not about how far you go. It’s the slowing down, the little moments
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