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Last Updated on November 18, 2018 by Themigonikitchen
We like to make smoothies at least once a week for breakfast. Marcelo hates peanut butter, so I really just make this one for me 🙂 We discovered Vega vanilla protein powder at Whole Foods and love the very mild vanilla flavor. It’s the perfect addition to almost any breakfast smoothie and helps fill us up until lunch. It adds a whopping 15g of vegan protein to your smoothie without a bunch of added sugar! I also like using PB2 in smoothies to get the awesome flavor of peanut butter without all the extra calories. Almond butter or regular peanut butter would probably also taste great in this. Any almond milk will work great, but we used Califia Farms Toasted Coconut Almond milk, which we also found at Whole Foods. The oats help add some texture and the vanilla extract gives it a little punch of flavor. It’s one of my favorite breakfast smoothie recipes, hope you all enjoy it.
Peanut Butter & Banana Oat Smoothie
- V
- VG
- GF
- DF
Nutrition per portion
Ingredients
- 3/4 cup almond milk
- 1 tablespoon PB2 or nut butter of choice
- 2 tablespoons steel cut oats
- 1 ripe banana
- 1/4 teaspoon vanilla extract
- 1 scoop Vega vanilla protein powder
- 1 cup ice
- Chia seeds, for topping
- Mini dark chocolate chips, for topping
Method
Get simple, realistic family travel tips + my go-to packing strategies (packing checklist coming soon!)
Last Updated on November 18, 2018 by Themigonikitchen
Add all ingredients into blender (works best in Vitamix blender). Blend until smooth. Pour into tall glass and top with chia seeds, oats, and mini chocolate chips.