Pesto and Sundried Tomato Goat Cheese Dip
Ingredients
- 4 Ounces Goat Cheese
- 4 Ounces Whole Milk Ricotta
- 4 Tablespoons Pesto
- ⅔ Cup Sun Dried Tomatoes
- Crackers or Toasts for serving
- Fresh Basil for topping Optional
Instructions
- Combine all 4 ingredients into a food processor. Pulse to combine until mixture appears smooth.
- Top with chopped fresh basil.
- Serve with your choice of crackers or toasts.