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Pesto and Sundried Tomato Goat Cheese Dip

Pesto and Sundried Tomato Goat Cheese Dip

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Prep Time 5 minutes
Servings: 6 People
Course: Appetizer
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 4 Ounces Goat Cheese
  • 4 Ounces Whole Milk Ricotta
  • 4 Tablespoons Pesto
  • ⅔ Cup Sun Dried Tomatoes
  • Crackers or Toasts for serving
  • Fresh Basil for topping Optional

Method
 

  1. Combine all 4 ingredients into a food processor. Pulse to combine until mixture appears smooth.
  2. Top with chopped fresh basil.
  3. Serve with your choice of crackers or toasts.