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Last Updated on May 19, 2019 by Themigonikitchen
Mezcal is such a versatile liquor! It has an incredible smoky flavor which adds some intensity to otherwise normal drinks. Both tequila and mezcal are made from the agave plant, however, the production process is slightly different for Mezcal. The agave plant is usually cooked in an underground pit over a fire. This is what results in its distinct smoky flavor. On our last trip to Mexico, we picked up this bottle of Mezcal at duty free after we tried a sample. We’re always looking for new, fun drinks to make with it.
Since today is Cinco de Mayo, we thought it would be perfect to work on a recipe for some smoky Mezcal margaritas! The perfect addition to some guacamole and shrimp tacos (see our post from yesterday)! We made ours frozen, because we love making frozen drinks in our Vitamix, but these work great on ice too.
This is a great base recipe to use for a flavored margarita as well. Add some mango puree or some grenadine for a fruitier drink or add a jalapeno for a spicier version! Happy Cinco De Mayo everyone, hope you enjoy!
Smoky Mezcal Margaritas
- VG
- GF
Nutrition per portion
Ingredients
- Juice of 4 small limes
- 2 ounces Mezcal
- 3 ounces Tequila
- 1.5 ounces orange liqueur
- 1.5 tablespoons agave nectar
- 2.5 cups ice
- Salt for rim
- Lime wedges for garnish
Method
Get simple, realistic family travel tips + my go-to packing strategies (packing checklist coming soon!)
Last Updated on May 19, 2019 by Themigonikitchen
Add all ingredients, except the garnish, into a blender. Blend until smooth. Add more agave or lime to taste. Pour into glasses. Use a lime to wet the rim of the glasses. Pour some salt into a plate, salt the rim of the glasses. Garnish with a lime wedge. Enjoy!